Coffee and Spice Rubbed Boneless Chicken Breast with BBQ Raspberry Sauce.

Coffee and Spice Rubbed Boneless Chicken Breast with BBQ Raspberry Sauce.

We bought this Coffee and Spice rub at Williams and Sonoma outlet store and tried it on Steak and fish but it just couldn’t find the right fit. For some reason the combination of this with chicken did not appeal to me so I never went there, but my wife did the other night and we both enjoyed it very much. So yesterday after returning home from Wholefoods with some air chilled chicken breasts I grab one and rubbed it with the Coffee rub, wrapped it and left in frig overnight.   I decided that I would use some of the Raspberry BBQ sauce as a last minute glaze and the combo was very good. Juicy, Tender, Melt in our mouth. This got the two heads bobbing approval from Lyn and I.

Ingredients

  • 1 boneless Chicken breast
  • Coffee and spice rub
  • Raspberry BBQ sauce (I had left over from the Rib Eye steak in the frig)

How

Liberally rub the chicken breast with the coffee rub, wrap and refrigerate. I refrigerated overnight but I think at least 3 hours would work.

Preheat and prepare the grill, I like to rub some olive oil on the grates to help with sticking

Place chicken breast on grill and grill for 4-5 minutes flip and repeat.

Brush on raspberry sauce and grill sauce side down for 1 to 1.5 minutes

Brush on remaining sauce and flip cook about 1 minute.

Note: each grill is different so you will have to determine the length for doneness.

Remove from grill and left sit loosely covered with tin foil for 8 minutes.

Slice and serve.

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Rib eye Steaks with Rasberry Sauce

Rib eye Steaks with Rasberry Sauce

Arbie turned me on to Rib Eye steaks way back when, not sure if he even remembers. A few of us got together at the Silver Lounge

and he ordered a Rib Eye, I never had so tired I could not believe the flavor and it has been one of my “eat out” favorites for many years. A few weeks ago Whole Foods had Rib Eye on sale so we bought a bunch and froze. So we have been trying different things with them and try use things in season.

Lyn, once dub the catalog queen of Milford by the postman, found this in Country living. She now subscribes to all her catalogs and magazine online saving trees whenever she can.

Ingredients

  •  1 bottle(s) red Zinfandel
  • 2 cups raspberries
  • 1 cups ketchup
  • 3/4 cups seedless raspberry jam
  • 3 Tbs. balsamic vinegar
  • 1 tsps. sweet paprika
  • 1/2 tsps. ground cinnamon
  • Salt
  • Freshly ground pepper
  • 4 (1 pound each) bone-in rib-eye steaks

How

In a medium pot over medium-high heat, bring wine to a boil. Lower heat and simmer until reduced by half, about 25 minutes. Add raspberries, ketchup, jam, vinegar, paprika, and cinnamon; simmer, stirring, for 20 minutes. Season with salt and pepper; set aside.

Heat grill to medium-high.

Something that I read and have been doing when grilling steaks is to place the meat in freezer for about 20 minutes before grilling. This has been giving me great steaks grilled on outside yet juicy and cooked just right on the inside with really good flavor. I know I was brought up never cook meat right out of the frig let alone partially frozen but I tried and it is now my way.

Pat steaks dry, Season steaks with salt and pepper place in freezer for about 20 minutes.

Grill for medium-rare, grill for 6 minutes per side. Brush steaks with sauce, flip, and grill for 2 minutes. Repeat on other side. Serve sliced, drizzled with sauce.

Thiers had bone in I cut my grilling time to about 4 minutes instead of 6 per side since mine did not have the bone in.

You can use the ball of thumb method I posted or a meat thermometer to test for doneness.

Raspberries

What’s New and Beneficial About Raspberries

  • One of the most fascinating new areas of raspberry research involves the potential for raspberries to improve management of obesity. Although this research is in its early stages, scientists now know that metabolism in our fat cells can be increased by phytonutrients found in raspberries, especially rheosmin (also called raspberry ketone). By increasing enzyme activity, oxygen consumption, and heat production in certain types of fat cells, raspberry phytonutrients like rheosmin may be able to decrease risk of obesity as well as risk of fatty liver. In addition to these benefits, rheosmin can decrease activity of a fat-digesting enzyme released by our pancreas called pancreatic lipase. This decrease in enzyme activity may result in less digestion and absorption of fat.