It’s Avocado Season!!

When I was younger so much younger than today I lived in Temecula California doing under the table asphalt work for Rich McDonnell’s uncle I think. We lived in their country house so to speak and whenever he had a job down our area we were readily available   workers. It was a tough life we had to take care of the 2 horses a dog, got   the old Willy jeep working and explored the area. It was what they called mud flat desert and it went on for miles and miles. We once found a small town somewhere out in the middle of nowhere with the sing Welcome to “sorry Can’t remember the   name” 12 happy and 3 grumpy residents. Temecula was not a huge town and in   fact if you remember the Clorox commercials away from…. well Temecula was one   of those towns. We made 104 people in the town and maybe 8 of them used   Clorox. It was in the height of the gas rationing odd even days and we never   knew it since the gas station was only open 1 day a week. Anyway when a crew came in to build hydroponic I struck up a friendship with the contractor a fellow Yankee but from NJ and was soon working there.  What has this got to do with avocados, my god when he said he was a flow of thought writer he was not kidding here it is….I love avocados whether in everybody’s favorite guacamole or sliced with a drizzle with 18 year old balsamic vinegar, mixed in a tuna melt, in salads and am always looking for new ideas. Temecula is next door in desert terms the Avocado capital of the world or at least California, Fallbrook CA. I used to joke playing with the old wives tale that a lobsterman could legally shot you for pulling up his trap that the same was true with avocado ranchers and picking from their trees.I got this notice from California Avocado Commission.

Ah, April! The month that brings us   spring also means the start of the other season we’ve been waiting for all   winter-California Avocado season has begun! Starting this month, you can find the premium, hand grown fruit at your local market. Look for California on the avocado label to make sure you’re selecting this fresh, California-grown fruit. If you are unable to find them, let your produce manager know of your preference!

avacoda season

No matter the meal, the occasion or the flavors you’re craving, California Avocados consistently deliver the fresh and creamy taste that makes any dish a delight. Refresh your palate with this chilled soup recipe from one of our growers: Abbott Family Gazpacho with   California Avocado. Try the simple, yet elegant Fresh California Avocado Crepe Wrap for lunch. Or, find a new love for springtime salads with this hearty and flavorful Fried Chicken Breast Salad with Avocado, Corn, Basil & Housemade Ranch Dressing from Chef Hugh Acheson. The season is ripe for the tasting-start now!By the way I met someone recently that tells me Temecula is now a booming retirement community.

 

avacoda about

Is avocado a fruit or a vegetable

I’ve always been fascinated by avocado. It is such a delicious, creamy and rich treat that’s pretty versatile. You can enjoy it savory as well as sweet dishes. It’s rather healthy but also incredibly rich and fatty. One of the questions that often comes up is this: Is avocado a fruit or a vegetable?

Since it grows on a tree (the avocado tree) and is part of the reproductive organ of the plan that also carries the seed, it is technically / biologically a fruit. We do tend to think of it more as a vegetable though because of the way we use it in the kitchen.

Most of the time we use it in savory dishes and salad. And since avocado aren’t naturally sweet, we don’t think of them as fruit. We add it to salads, make cold soups from it or use it as a sandwich spread. Of course then there’s the ever popular guacamole, a simple avocado dip. Here’s my favorite recipe.

 

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3 thoughts on “It’s Avocado Season!!

  1. Pingback: My California Burger, I guess | Gourmet Dad, Don’t Let The Title Fool You

  2. Pingback: Salad with Strawberry, Pineapple and Avocado | Gourmet Dad, Don’t Let The Title Fool You

  3. Pingback: Continuing with my avocado celebration how about a turkey rollup | Gourmet Dad, Don’t Let The Title Fool You

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