We bought a bunch of red onions and remembered something we had made a long time ago turkey cutlets with red onion relish so I quickly decided we need some of this relish in the frig, it was good on that dish as well as chicken, burgers and on top of a regular salad.
Sweet-meets-savory relish gives a refreshing kick to this quick-to-fix main dish — the only prep step is chopping the onions.
• 1 tablespoon(s) olive oil
• 1 large (1-pound) red onion, thinly sliced
• 3 tablespoon(s) sugar
• 3 tablespoon(s) cider vinegar
• 1/2 teaspoon(s) salt
In 12-inch, nonstick skillet, heat 1 tablespoon olive oil on medium 1 minute. Add sliced onion and cook 15 minutes or until very soft, stirring occasionally.
Stir in sugar, cider vinegar, and 1/4 teaspoon salt. Reduce heat to low and simmer 5 minutes longer.
Makes about 1 cup relish.