Sweet Onion Relish

Sweet Onion Relish

 

We bought a bunch onions  for Thanksgiving but for one reason or another the anticipated crowd became 4 .

So as the song goes

What do you do with to many sweet onions

What do you do with to many sweet onions

What do you do with to many sweet onions

Early in the morning

Slice them up and make a relish 

Cook them down and make a relish

Add apple cider vinegar and sugar to make a relish 

Early in the morning

Sweet-meets-savory relish gives a refreshing kick to this quick-to-fix main dish — the only prep step is chopping the onions.

Ingredients:

•             2  tablespoon(s) olive oil

•             4  large (2+-pound) sweet onion, thinly sliced

•             6  tablespoon(s) sugar

•             6  tablespoon(s) cider vinegar

•             1  teaspoon(s) salt

How:

In 12-inch, nonstick skillet, heat 1 tablespoon olive oil on medium 1 minute.

Add sliced onion and cook 15- 25 minutes or until very soft, stirring occasionally.

Stir in sugar, cider vinegar, and salt. Reduce heat to low and simmer 5-10 minutes longer.

Makes about 2 cup relish.

Was great on my Chicken cutlet sandwich or Oven fried

Another favorite is the Red Onion Relish

Red Onion Relish

Red Onion Relish

We bought a bunch of red onions and remembered something we had made a long time ago turkey cutlets with red onion relish so I quickly decided we need some of this relish in the frig, it was good on that dish as well as chicken, burgers and on top of a regular salad.

Sweet-meets-savory relish gives a refreshing kick to this quick-to-fix main dish — the only prep step is chopping the onions.

Ingredients:

•             1  tablespoon(s) olive oil

•             1  large (1-pound) red onion, thinly sliced

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•             3  tablespoon(s) sugar

•             3  tablespoon(s) cider vinegar

•             1/2  teaspoon(s) salt

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How:

In 12-inch, nonstick skillet, heat 1 tablespoon olive oil on medium 1 minute. Add sliced onion and cook 15 minutes or until very soft, stirring occasionally.

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Stir in sugar, cider vinegar, and 1/4 teaspoon salt. Reduce heat to low and simmer 5 minutes longer.

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Makes about 1 cup relish.

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