Marcelo’s Chimi- Churri Sauce

Marcelo gave me a small canning jar of this and I marinated a slab of baby back for 24-48 hours those were the best ribs I have ever made.

(4- 8 cloves) Garlic

Parsley (lots) – one bunch

Oregano (lots) – one bunch

Bay Leave (whole) (about 2 – 3 leaves)

Red Pepper (crushed)

Paprika

Black Pepper

Kosher salt (sea)

1 cup Hot Water

½ cup Red wine vinegar

½ cup Oil (preferably not Olive Oil)

 

  1. food processor the herbs and garlic separately
  2. Boil water.
  3. Use a glass container and start placing the herbs, garlic and other ingredients;
  4. Add hot water,
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