Marcelo gave me a small canning jar of this and I marinated a slab of baby back for 24-48 hours those were the best ribs I have ever made.
(4- 8 cloves) Garlic
Parsley (lots) – one bunch
Oregano (lots) – one bunch
Bay Leave (whole) (about 2 – 3 leaves)
Red Pepper (crushed)
Kosher salt (sea)
1 cup Hot Water
½ cup Red wine vinegar
½ cup Oil (preferably not Olive Oil)
- food processor the herbs and garlic separately
- Boil water.
- Use a glass container and start placing the herbs, garlic and other ingredients;
- Add hot water,