The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side – squeeze to taste. For salads with feta cheese like the Greek Salad, I recommend straight olive oil (with a little water). For salads with cucumber, I like oil and vinegar.

Ingredients

For 1 cup of dressing:

•  3/4 cup of Greek extra virgin olive oil
• 1/4 cup of good quality red wine vinegar
• 1 1/2 teaspoons of crushed Greek oregano
• 1 teaspoon of salt
• a pinch of pepper.

How:

Whisk together in a bowl, or place in a tightly covered jar and shake to combine. The dressing will turn a light color with a creamy texture as the oil and vinegar combine.

Tip Add Dill: add 1 teaspoon of dried dill to the dressing nice touch!

Related articles

• Greek Salad Pita (katietheskinnychef.com)
• Yiayia’s Greek Salad Dressing (kouzounaskitchen.com)
• Mediterranean Quinoa Salad (lesliewoodwardwellness.wordpress.com)
• What the heck is a Greek Salad anyway? (lifefoodandstuff.wordpress.com)