Lyn gave me this to make and I’ll never pass up a stir fry recipe it was good.

Ingredients

• 2 Tbsp water
• 1 tsp cornstarch
• ¼ cup ketchup
• 3 Tbsp honey
• 3 Tbsp soy sauce
• 1 Tbsp chili garlic sauce (such as sambal oelek) or your favorite hot sauce (optional)
• 4 cloves garlic, minced
• 2 Tbsp canola oil, plus more as needed
• 1½ lb skinless boneless chicken breasts or thighs, cut into bite-size pieces
• Kosher salt and freshly ground black pepper, to taste

Preparation

1. In a small bowl, stir water and cornstarch until well combined. Stir in ketchup, honey, soy sauce, chili garlic sauce (if using) and garlic.
2. In a large nonstick skillet over medium-high, heat oil. Add half of chicken; season generously with salt and pepper. Cook 5 minutes, stirring occasionally, or until browned all over; transfer to a plate. If needed, add another tablespoon oil to pan. Cook remaining chicken, salt and pepper. Return first batch chicken to pan along with sauce. Bring to a boil. Reduce heat to low; simmer 5 minutes or until sauce is thick and coats chicken, stirring occasionally

My Suggestions: Add peanuts or cashews, maybe pineapple chunks

You might like my Quick Sort of BBQ Chicken thighs recipe